Salatrim

Salatrim is the abbreviation for " Short and long chain acyl triglyceride molecule" (short - and long-chain triacylglycerol molecule). There is a new food ingredient under the Novel Food Regulation (Regulation 258/97 ) in 2003 was approved by the European Commission as an energy- reduced fat substitute. In 1999, the company Danisco, formerly Cultor Food Science, the application for admission in the UK. The EU's Scientific Committee on Food, Salatrims that are safe for human consumption.

Properties

" Clear, amber liquid to a light colored waxy solid at room temperature. Free from suspended matter and of foreign or rancid odor. "

Condensing

The calorific value is according to § 2 nutrition labeling regulations and Annex XIV Food Information Regulation 25 kJ / g (6 kcal / g) indicated.

Restrictions on the use

Foods that have been prepared using Salatrims must contain an appropriate statement that at high intakes (ie,> 30 g / day) can gastrointestinal discomfort. In addition, a statement shall accompany that products containing Salatrims, not intended for children.