Salmon tartare

Salmon tartare ( salmon tartare English ) is a product made from fresh raw, rare smoked salmon, finely minced salmon fillet, which is mixed with spices.

Salmon tartare is usually eaten raw on a cracker or toasted bread. For the usual preparation in Germany the chopped salmon fillet with salt and pepper, finely diced shallots or onions mixed, possibly chives or basil and seasoned with vinegar or lemon juice, oil, and spices such as dill or coriander. There are also variants with capers and spring onions.

A related dish is the tuna tartare.