Scoop (utensil)

An ice cream scoop is used for portioning ice cream. It is mostly used in ice cream shops, in order to achieve a constant size and an attractive presentation of the ice.

Designs

Since ice cream freezes easily to metal or sticks also of other substances, there are different methods to solve the ice from the scoop:

Double spoon

Thermal Ice Scoop

Unit sizes

Are usual 49 - mm - cream scoop, that is, that this 30/2 balls can be cut out of a liter of ice. If all three spheres calculated for 1 person, then, 1 liter of ice for 5 persons, ie 200 ml per person.

• Kitchen tool
• Meter (Kitchen)
• Measuring cup