Scraper (kitchen)

A spatula is a kitchen tool for distributing doughs, creams, pastes and other viscous products. Mostly it is used to emphasize masses evenly on cakes or cakes smooth, for example for distributing and smoothing of chocolate, gelatin or cream. Even for a complete emptying of stirred tanks and clean scraping of Teigknetern it is suitable.

Dough Scraper with handle

Dough Scraper with handle is also called dough spatula, rubber spatula, rubber dog rubbercunt, Gummiwaschl, Teigzunge, Children enemy (because nothing in his bowl to lock out ) or Maro ( for a manufacturer ). Dough spatula made ​​of a flexible rectangular plate, usually made of rubber or silicone with a handle made of plastic, wood or stainless steel. Silicone dough spatula are suitable because of their heat resistance for hot products such as caramel or can even be used as a spatula.

Dough without handle

Dough without stem is also called dough scraper, Back Horn, croissants (both names in the baking and crafts) or Schlesinger ( in meat-processing plant, according to the Schlesinger - bone, the scapula extension of the calf. This bone was used in the past as a spatula ). A dough scraper consists of a flat semi-circular or rectangular plate with two rounded corners. As Plastic and stainless steel are common. Metal spatula are usually equipped with a handle made of plastic or wood.