Sopa paraguaya

Sopa paraguaya ( Guaraní: Sopa Paraguay ) is a kind of corn bread from the Paraguayan cuisine. The consistency of the prepared dish similar to a souffle.

Ingredients

Sopa paraguaya is mainly made of corn flour, cheese, fat, eggs, butter and milk. In addition, there are a variety of regional and local variations.

Name

The name translates as " Paraguayan soup ". As the misleading name has emerged is not precisely known. Widely used is the story that the personal chef of former Paraguayan President too much corn flour mixed Carlos Antonio López one day in the favorite soup of the President and unceremoniously made ​​a bread of it, and it served López as " thick soup ". The President should have loved it and have unceremoniously baptized " sopa paraguaya " it.