Spaghetti alla puttanesca

Spaghetti alla puttanesca (spaghetti according Hurenart ) is originating from Southern Italy pasta dish with a sharp, spicy tomato sauce.

To prepare the garlic and onions and anchovies are first sweated in olive oil until the anchovies disintegrate. Subsequently, tomatoes and sharp Peperoncini be added, seasoned with pepper and oregano and cook the sauce thickens. Be pitted Finally, added chopped black olives and capers and mix the sauce with cooked spaghetti separately. Serves spaghetti alla puttanesca with grated Parmesan or Pecorino.

The origin of the name is unclear. After an anecdotal under various explanations he should go back to that prostitute, the court could easily prepare quickly and between visits her suitor. One other after he is related to that Italian brothels in the 1950s case chiuse, houses were closed, and the prostitutes they were allowed to leave only once a week for shopping. The court was therefore emerged from the tougher residues in the pantry when supplies ran low.

• Noodle dish
• Italian Food
• Spaghetti