Spaghettieis
Cream spaghetti is a cream which owes its name to its special appearance: It looks like spaghetti noodles with tomato sauce and parmesan cheese.
History
Cream spaghetti was invented in 1969 by the Mannheim Eisfabrikanten Dario Fontanella. There is usually pressed from located above in a bowl of whipped cream vanilla ice cream, the whipped cream is frozen by contact with the cold vanilla ice cream and thus developing the special taste. The ice cream is pressed through a spaetzle press is already frozen, making the noodle-like shape is achieved. Is garnished the whole thing with strawberry sauce and grated white chocolate (or coconut flakes ). The strawberry sauce is intended to represent the normal at Spaghetti dishes tomato sauce and white chocolate cheese.
Trivia
- According to Dario Fontanella it should have come in the early days of ice cream specialty more often to tears outbreaks in children who so wanted a sundae and no pasta with tomato sauce.
- Dario Fontanella was 2014, the " Bloomaulorden " award, which is considered the highest civic award Mannheim.
- In addition to the classic version with strawberry sauce and white chocolate or coconut, there are also variations, eg with egg liqueur and dark chocolate.