Swiss cuisine#Recipes from the French part of Switzerland

The ( also ) papet Vaudois [ pa.pɛ vo.dwa ] is a traditional stew of Vaud kitchen, in which leeks and potatoes in white wine (usually Chasselas ) on a low flame even cooked a long time and refined at the end with cream. These are served with vegetables and cooked Vaud sausage, Saucisse aux choux ( Vaud cabbage sausage ) and / or Boutefas.

The papet Vaudois is on the list of cultural heritage of the Canton of Vaud as an intangible cultural heritage. Since 2009, the Vaud butcher Association organized every 1st Friday of October in the Journée papet Vaudois.