Tavuk göğsü

Tavuk Göğsü ( dt: chicken breast ) is a native of Ottoman Turkish dessert. It is made from rice flour, corn starch, milk, powdered sugar, chicken breast meat and salt. Optionally you can also add Tavuk Göğsü mastic, but this changed dramatically the flavor. Also you can sprinkle cinnamon to taste. For the preparation of chicken breast is cooked and separated into its fibers. The other ingredients are mixed in the mixer before being mixed with the chicken. The art of cooking is that you do not realize that this dessert contains chicken. A similar dish, which was very important in the Middle Ages in Europe, blanc manger is.

A tanned on the surface Tavuk Göğsü is Kazandibi ( dt: Boiler reason) called. It recalls the consistency a bit of chewing gum.