Tenkasu
Tenkasu (Japanese天 かす) is what is left after the preparation of tempura: deep-fried tempura batter. In Japanese cuisine Tenkasu is used for example for the preparation of takoyaki and okonomiyaki.
- Japanese Cuisine
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TenkasuTenkasu (Japanese天 かす) is what is left after the preparation of tempura: deep-fried tempura batter. In Japanese cuisine Tenkasu is used for example for the preparation of takoyaki and okonomiyaki.
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