Tournedos Rossini

Tournedos Rossini called a classic set of preparation or a fillet steaks.

The small cuts of beef are hereby individually to taste fried, topped with a generous slice of fried foie gras and topped with shaved black truffles. Is rounded, the court with a Madeira sauce or Albufeirasauce. Tournedos Rossini was the chef of the Maison Dorée Paris Restaurants, Casimir Moisson, created and named after Gioachino Rossini.