Uszka

Uszka ( " little ears " ) are specially shaped small Pierogi and make a specialty of Polish cuisine dar. addition, these dumplings also known in Russian, Belarusian and Ukrainian cuisine.

Its form can be compared with Uszka ears, hence their name (Russian Ушки [ Ushki ], Belarusian Вушкі [ Vushki ], Ukrainian Вушка [ Vushka ] ).

Typical fillings for Uszka consist of cabbage and mushrooms or meat; Spinach is, however, rarely used. Served to principal as a deposit to clear soups like red barszcz and Rosol ( chicken soup ) or some thickened soups such as Zupa pomidorowa ( tomato soup). Barszcz with uszka in Poland is a traditional meal on Christmas Eve. The dumplings can also form an independent court - about seared with glazed onions and sour cream.

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