Verduzzo

The white grape verduzzo Friulano is an indigenous grape of northern Italy and a classic sort of Friuli. Their cultivation is in the provinces of Treviso, Venice (both in Veneto ), Gorizia, Pordenone, Udine ( Friuli- Venezia Giulia ) is recommended. Approved it is also in some provinces of Sardinia. In 1999, an area under vines of 1,797 hectares was charged.

The late-ripening variety is growing strong and profitable vigorously. The varietal white wines are straw-yellow to golden- yellow in color and have a high alcohol content. Both dry and sweet wines are created from it, the much better qualities can be found in the sweet variant. The wine is a varietal or blended input into the DOC wines eastern hills of Friuli, Friuli Annia, Friuli Aquileia, Friuli Grave, Friuli Isonzo and Friuli Latisana.

See also the article viticulture in Italy and verduzzo Trevigiano and the list of grape varieties.

Synonyms

The variety verduzzo Friulano is also under the name Ramandolo, Romandolo, Verdana friulana, Verdicchio Friulano, Verduc, Vaduz, Verduza, verduzzo giallo and verde verduzzo known.