Wong Lo Kat

Wong Lo Kat ( Chinese:王老 吉; pinyin: wanglaoji ) is a Chinese herbal beverage and one of the most popular soft drinks in China. In mainland China, Wong Lo Kat is customarily sold in red cans or small (250ml) tetra pack cartons similar.

Wong Lo Kat in 1828 during the Qing Dynasty in the Chinese provinces of Guangdong ( Kwangtung) and Guangxi ( Kwangsi ) by the doctor Wong Bong Chat (simplified Chinese :王泽邦, Traditional Chinese :王泽邦; pinyin: Wang Zebang ) invented. The fact that the Wong family the art of Kräuterteebrauens invented in southern China, her name is synonymous with this type of tea. The recipe has been passed down through several generations until today. The Wong Lo Kat brand has a brand value of approximately 2.244 billion RMB and had 2008 revenues of 12 billion RMB.