Bamischijf

A Bamischijf ( Malay: = Bami noodles, Dutch Schijf = disc ) is a common mainly in Belgium and the Netherlands snack consisting of Bami in a Panierhülle. A similar snack is the Nasischijf in which nasi goreng (rice) is used instead of Bami Goreng.

Bamischeiben are mainly produced in the context of smaller companies and sold under private labels. Although Dutch brand manufacturers such as Mora lead (Unilever ) Bamischijven in the range, the proportion of brand Bamischijven since the mid 1990s has fallen sharply. One of the reasons for this is that the production of Bamischijven is relatively simple and low investment are needed.

Production

On the basis of cooked Bami, the filling is cooked. The ingredients are similar Bami Goreng, so in addition to Indonesian sauces and vegetables and possibly meat are included. Depending on the manufacturer can be found in the Bami - mass also influences the Dutch kitchen, one finds partly indigenous vegetables such as peas or carrots in the Schijven again. The noodle mass is kept as thick as possible, so that after cooling, a dough-like consistency is achieved. This is formed into a " sausage ", which is divided and breaded sliced ​​. Then Bamischijven briefly fried and frozen. Before eating, they are fried again.

• Dutch Kitchen