Skhug

The S - chug (Hebrew סחוג, Arabic سحوق, Saḥawaq DMG ) is a Yemeni condiment, which is particularly widespread in the Levant and Middle Eastern cuisine. About Yemenite Jews of the S- chug came to Israel, where he enjoys great popularity.

Depending on the recipe and method of preparation, the ingredients are slightly different from each other. Core component are peppers, garlic, cilantro, and various spices. S- chug adom (red S- chug ) is made ​​from red peppers and S- chug jarok ( Green S- chug ) from green peppers. A third variant, S- chug chum ( Brauner S- chug ), composed of green peppers and tomatoes in addition. All have in common is the distinct sharpness.