Apple pie

The apple pie is one of the classic fruit cake which is prepared in countless ways. Basically, apple cakes are made ​​as a sheet cake with yeast dough or batter or in a springform pan with pastry or batter.

For apple pie apple tart mainly places like Boskoop are used, the cut depending on the recipe into quarters and fan-shaped cut, be cut or grated into columns. Frequently, in addition to apples, further ingredients such as nuts or raisins are added, like sprinkles also be given over the cake.

Variants

• Apple pie: In a springform pan, the apples are given as a filling for a pastry and covered with a Mürbeteigplatte.
• Apple lattice pie: The apples are covered in a springform pan with pastry strips that are arranged like a grid.
• Alsatian apple cake: Whole cut apple quarters are placed on a pastry and additionally covered with a cream filling.
• Steyrischer apple pie: On a baking sheet of dough with grated apples, raisins or nuts is occupied.
• Apple pie with dough: This is one of the most common variants in rural areas. On the dough on a baking tray apple parings and raisins are placed.
• Sunken apple cake made ​​from batter: This is one of the easiest and fastest variants. In the given into a springform pan batter quartered and cut several times along apples are arranged.