Bleu des Causses

The Bleu des Causses is a French blue cheese. It is made from cow's milk and thus represents a milder variant of Roquefort

The cheese falls under the Appellation d' Origine, which ensures the quality required of the cheese and the production conditions defined. The cheese ripens like the Roquefort in Fleurines, split -rich rock caves where there is a constant air circulation. Is Determined that the cheese must mature for at least 70 days. It usually comes after a maturation period of three to six months on the market.

Makes Bleu des Causses the conclusion of a meal, it is served with a sweet and acidic at the same wine.