Boyoz

Bun is the English name for soft bread (soft bread ). They are available in round shape sprinkled on hamburgers and in elongated form for hot dogs with and without sesame seeds. The recipe is roughly equivalent to a Toastbrotteig and contains an average of 8% fat, 5 % sugar and baked specific agent. Buns have a soft, wattige structure with short bite and are characterized by long freshness. The baking time is eight to twelve minutes.

The cut surfaces of the buns are toasted before mating usually. This causes them to not be so quick soak up the dressing used. Also, give this roasting substances produced the final product in a particular flavor.

In Southeast Asia, sweet, coated with coffee cream donuts Mexican bun called.