Cobb Salad

Cobb Salad is a classic mixed salad of U.S. cuisine.

The invention of this court, the Brown Derby restaurant in Hollywood / Los Angeles awarded. 1937 to its owner Robert H. Cobb have compiled it as a stopgap for various components of other courts.

Another interpretation is based on the arrangement of the components of side by side. This is similar to a corn on the cob (English: Cob ) and has in common with the other variant that the ingredients are served separately and are only mixed by the guest.

According to the original recipe of the salad has the following components:

  • Lettuce, and watercress or Romaine lettuce
  • Small diced tomatoes
  • Been seared bacon
  • Fried chicken breast
  • Boiled chicken eggs
  • Avocado cubes or slices of avocado
  • Roquefort cheese or other blue cheese
  • Raw leek rings of spring onion

In addition, he is often complemented with black olives, sweet peppers or artichoke hearts.

For this purpose, a Cobb Salad dressing is served at which it is a spicy vinaigrette.

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