Conveyor belt sushi

As Kaiten Zushi - (Japanese回 転 寿司), also Mawari - zushi, sushi restaurants are known in which the meals are served on a round continuous production line. Guests take sushi, mostly two- piece on a smaller plate, or order via an intercom at the table. Except Sushi also fruits, soups and desserts run past the guests. The bill arises from the number of plates on the table, which may be the differential pricing of different color. There are also Kaiten Zushi restaurants where you pay a fixed price before a meal and then served as long as you want ( " Tabehōdai ").

Kaiten Zushi limited compared to " real" sushi bars mainly on the common fish species, are here but with similar quality equal to cheaper and in various sections of the population, especially among families, very popular. Except at peak times means almost no waiting periods. One determines himself very accurately the amount of food that you want to take, and chooses piecemeal exactly the portions that one desires. Kaitenzushi chains like Sushiro offer dishes at a single price of 100 yen ( about 90 cents) to.

Kaiten Zushi in the West

In the West Kaiten Zushi - are often referred to as " Running Sushi ".

Sushi-making in a Kaiten -zushi

Kaiten -zushi

Kaiten -zushi place in a

Kaiten -zushi restaurant in Stuttgart

Running Sushi at a restaurant in the Riem Arcades