Daim bar

Daim is a confection that is made from the food manufacturers Mondelez International and distributed in Germany by the Genuport Trade AG. Daim is the inside of a thin layer of butter - almond caramel, outside surrounded by milk chocolate.

This was originally developed by the Swedish company Marabou chocolate snack was initially sold only in the Scandinavian countries of Norway and Sweden, where he came in 1953 under the name Dajm on the market. In the course of time, Daim then developed into a bestseller, which found a market to Japan. In 1971 came the first double-wrapped Daim Duo 1974 is also a small variation called Daim mini candy on the market. In Germany, Daimler is now available in addition to the candy -like Daim Minis as Daim Daim 1er and 2er bolt and as 100g bag of Daim dragees.

At the end of the 1980s, the packaging of Daim learned a colored lifting. The original Dark Brown gave an intense red Finally, the product name was modified in 1990 in Scandinavia initially used by Dajm in Daim, what is the market-wide sales name today.

There is a freezer places called original Swedish Mandeltårta with Daim inside of the company Almondy, are included in the Daimstücke.

All Daim products are exclusively manufactured in Sweden, in the municipality of Upplands Väsby north of Stockholm.