Disciotis venosa
Aderiger Morchelbecherling ( Disciotis venosa )
Called The Aderige Morchelbecherling ( Disciotis venosa ), and Common Morchelbecherling or Flatschmorchel, is an ascomycete from the family of Morchelverwandten.
- 6.1 Literature
- 6.2 Notes and references
Features
Macroscopic characteristics
The cups are usually ripe largely spread out flat on the floor, 3-18 cm in diameter at 2.5-3 mm thickness and in the center often rounded - wrinkled brain -like something. Interior and exterior are dull, without shine. The inside is yellow-brown to reddish brown. The significantly lighter, often whitish outer or bottom sometimes appears feinstkleiig - shingled. The peduncle is furrowed contracted and very short. The meat is tender and brittle; it smells more or less chlorine, particularly on sites of injury. It also has a mild taste.
Microscopic characteristics
The colorless, elliptical and smooth-walled spores measure 20-24 microns in length, 11-14 microns in width and have small droplets on the pole ends. They ripen in cylindrical tubes that are 300 microns long and 18-20 microns wide. The hoses are interspersed with filiform, sterile juice hair and make up the fruit layer. Those paraphyses may be bifurcated and have at the top of a club-shaped form.
Artabgrenzung
Externally sees the disc Lorchel ( Gyromitra ancilis ), also known as Greatest Scheiblingkirchen, very similar. However, the double of the veined Morchelbecherlings not smell of chlorine, grows on coniferous wood and has feinwarzige spores with appendages at the pole ends.
Ecology and phenology
The Aderige Morchelbecherling lives saprob and often associated with morels together, provide the similar ecological requirements. Like his namesake, he settled calcareous soils and seems to be missing entirely on acidic soils. The typical habitat of the species are riparian forests along streams and rivers. The Aderige Morchelbecherling but can also grow on orchards. The fruiting bodies appear from March to May singly or in large groups, which is why the collection is often worthwhile. In the densely planted with wild garlic fields of the fungi, however, are difficult to track down. On sparse vegetated places you will easily find it.
Dissemination
Territory manner can be quite often the Aderige Morchelbecherling. In Switzerland, so far 250 finds have been reported (status: April 2009), most of which is from the midlands. In the Alps, and generally in the higher elevations it is very rare, about 99 % of the finds were made below 1000 m above sea level. Towards Italy, in Ticino, he was, however, detected again. In the Red List of Switzerland it is at the moment under "low concern" - no danger - listed. By contrast, in Germany it is classified as vulnerable ( RL 3 ).
Importance
He is a very tasty edible mushroom Through his morchelähnliches flavor. The smell of chlorine disappears during cooking and therefore does not interfere. With the morels he has in common that dried specimens for later recovery after swelling of the fruit body taste like fresh.