Esrom

Esrom is a Danish, pale yellow cheese from cow's milk.

Etymology

The name comes from the homonymous monastery back in Denmark. Even today, the cheese is made there after a traditional recipe of this monastery.

Properties

Characteristic of Esrom is his strong and willful taste that made ​​him has become a classic of Danish cheese production.

Production

The preparation of the Esroms is geographically protected and limited to a specific region in Denmark. Only the cheese from this particular region may also have the name Esrom.