Essen family

Generally

Food is the name of several noble families, which owned goods in the Baltic States and thus is common to Belonging to the German Balts. Only one of the families has its origin in Greifswald in the Duchy of Pomerania, all others probably came originally from Westphalia. The family spread to Sweden and Russia.

The food in the Duchy of Westphalia

1266 XI. 7 Welver Monastery, Abbess Berta von Essen ( Monastery Werl, certificate 53 )

1566, III. 15 Heinrich von Essen, wife Anna, swapped / sold the goat farm to Bamenohl to Ulrich von Plettenberg. ( Finding aid from Plettenberg to Bamenohl, Dr. Diestelkamp, 85th 75th )

1601 III. 10 Eberhard von Essen Gogrebe is to Attendorn. ( Finding aid from Plettenberg to Bamenohl, Dr. Diestelkamp, 136 124a. )

More from Food

The Food ( 1643) first appear in 1584 with Thomas von Essen, homeowners in Leal. 1717 the family is raised in the Swedish baron, 1745 in the Swedish count conditions. 1833 Russian title of count was conferred.

The Food ( 1663 ) first appear with Dietrich von Essen, the 1572 is invested at Oesel with Sellie. 1663 receives the family's Swedish Introduction, 1818 carried the Introduction to the Finnish knighthood.

The Food ( 1681) first appear with Paul von Essen, documented from 1611 to 1652, which royal Swedish Major and commander of the fort was in Kalmar. 1681 will be awarded to his sons the Swedish nobility.

The food (1706, 1782 ) first appear with Johann von Essen, a Weinschenk which 1588 citizens in Greifswald was. His descendants received in Vienna in 1706 and 1782, the kingdom knighthood with Coat of Arms improvement and the name Noble. This family also stood in Swedish service and was well off in Livonia.

Coat of arms

  • Master of Arms ( 1355 ): In Gold 3 (2:1 asked ) blue cornflowers with green stalked ovary. On the helmet with blue and gold ceiling, the three cornflowers between two golden buffalo horns.
  • Master of Arms ( 1643): The sign in blue, on a brown branch a natural owl sitting on the helmet with blue - silver covers the owl between an open, right and left blue red flight.
  • Master of Arms ( 1663 ): The shield in red, a black Spangenhelm, occupied by four ( 2, 2 ) blue balls on the helmet with blue -gold- red blankets six ( 3.3 ) natural peacock feathers between a red and a blue flag.
  • Master of Arms ( 1681): The sign in blue, a golden Tatzenkreuz, topped with a red shield, on a silver- lace details black rafters, covered with four golden diamonds, bottom occupied by three ( 1, 2) silver bullets. On the helmet right blue and gold and red on the left - silver covers the rafters with the diamonds and balls between two buffalo horns of which the right of red and silver, which is divided left of gold and blue.
  • Master of Arms ( 1706): The split plate, right in a red gold horn of plenty with natural fruits and green leaves left on a green hill, a vine with three grapes. On the helmet right and left, red and gold blue and silver ceilings, a left -facing black eagle with bunch of grapes in its beak.
  • Master of Arms ( 1782 ): The split plate, right in red a golden cornucopia with flowers, left in silver on green lawn a vine with two green grapes. Two helmets, left red silver ceiling, the right of the vine.

People

  • Henneke of food ( Henricus food; * about 1561, † 1631), Land penny Master of the Duchy of Westphalia
  • Hans Henrik von Essen (1755-1824), Swedish Empire Field Marshal and statesman
  • Pyotr Kirilovitch Food (1772-1844), Russian general and governor-general of Saint Petersburg
  • Karl Theophil von Essen (1846-1932), Baltic German railway engineer and entrepreneur
  • Nikolai von Essen (1860-1915), Russian Admiral
  • Carl von Essen (1868-1949), Swedish nobleman
  • Reimer von Essen ( born 1940 ), jazz clarinetist and bandleader
  • Lil of food ( b. 1963 ), singer and actress
  • Max von Essen ( born 1977 ), American musical performer and singer
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