Gaisburger Marsch

Gaisburger march, Verheierte, Potato Wedges and spaetzle or Böckinger shout is a traditional Swabian stew the potatoes and pasta side dishes together as a special feature ( in the form of spaetzle ) with each other. In this connection, the name Verheierte ( " Married " ) is to play.

To prepare a strong beef broth with beef and greens is cooked. The meat is cut into cubes and served with boiled potatoes and noodles on a plate. The hot broth is poured over it and served with fried onions in butter until golden brown and chopped parsley.

The name " Gaisburger March" should be because in the 19th century Stuttgart cadets developed a preference for a strong beef stew with noodles and potatoes, which was served in the restaurant located in the near Gaisburg Backerschmide. As the officer cadets on the way from the Berger barracks were following a certain military marching order in this inn, the court was ultimately the name Gaisburger march.

The other version after the Gaisburger men came allegedly a prisoner of war, and their women were allowed to provide them with a bowl of food per day. In this dish, everything was done what tasted good and was nutritious. So every day, the women marched then to their husbands.

In the eponymous district of Stuttgart Gaisburg the history of this Court is celebrated once a year in the summer months with a multi-day festival.

The Gaisburger march is considered favorite dish of Horst Köhler (former German Federal President ), who had served it to his office in 2004 several thousand guests at a banquet of democracy, as well as the former Inspector General of the Bundeswehr Wolfgang Schneiderhan, as he said in an interview with the transmitter BWTV expressed. Also named the top chef Harald Wohlfahrt Gaisburger march as his favorite dish.