Giblets

As Geflügelklein several smaller pieces are summarized from poultry. These include the low in meat of the back, wings, head, neck and feet as well as various meats such as heart, stomach and liver. In Germany Geflügelklein contains from food- legal reasons, no heads and feet.

While it was common for the giblets settle the whole animals (usually placed in a bag in the abdominal cavity ), it is only rarely available today. The wings and giblets are usually offered individually, recycled the rest industrially.

Small poultry is used to boil for soup (eg chicken soup, giblet soup), sauces and stocks or as a basis for simple dishes.

Not only the ingredients ( meat ), and the finished dish bears the same name; It is common practice for example, " Giblets ".