Hot and sour soup

The sour - spicy soup ( calque of Chinese酸辣 汤, Pinyin Suan -là- Tang, also under sharp and sour soup known ) is an inlet of the Chinese soup kitchen.

It is especially common in northern and western China, as a specialty it is especially true in Beijing and in the province of Sichuan, similar soups are also utilized in other Chinese regional cuisines, and throughout Southeast Asia. Is comparable suan la tang about the Tom Yam Thai and Laotian cuisine.

To prepare a pork or chicken broth with chili peppers and vinegar flavored, as a deposit eggs are running, mushrooms and vegetables such as spring onions usual.