Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry, abbreviated J. Agr. Food Chem, is a scientific journal published by the American Chemical Society. The first issue appeared in April 1953. Currently, the magazine is published weekly. There are published articles in the fields of chemistry and biochemistry of agriculture and food.

The Impact Factor was in 2012 at 2,906. According to the statistics of the ISI Web of Knowledge, the Journal with this impact factor in the category is multidisciplinary agriculture in the first place of 57 journals in the category applied chemistry in twelfth out of 71 journals and in the category of Food Science & Technology in 15th place out of 124 journals.

Editor in chief James N. Seiber, University of California, Davis, United States.