Marasmius alliaceus
Long-stemmed garlic Schwindling ( Mycetinis alliaceus )
The Long-stemmed or Saitenstielige garlic Schwindling ( Mycetinis alliaceus, syn. Marasmius alliaceus ) is a native of Central and Western Europe fungus. He belongs to the family of Schwindling relatives to ( Marasmiaceae ).
Features
The hat has a diameter of 2-4 cm, is often wrinkled, cream, meat and ocher ( also quite young black brown), the edge is finely serrated. The slats are attached whitish to cream-colored, narrow at the stalk. The stem is 4-20 cm long, 3-5 mm thick, stiff, dark brown to black and matte frosted. He usually can be found with a root extension in the moldering wood. The meat is thin, gray - beige, smells and tastes strongly of garlic, hot. The spore powder is whitish.
Ecology
You can find the fungus on leaves and dead beech wood, mainly on calcareous, from early summer to autumn.
Importance
The Saitenstielige garlic Schwindling deemed to be unfit, or of only moderate feed value. In very small quantities, it can be used as Würzpilz, similar to the preferred Small garlic Schwindling. Large amounts of it may be incompatible.