Niangao

As niangao (Chinese年糕, Pinyin niangao, W.-G. nien- kao, New Year cake ', literally, years cake ') is called a Chinese specialty, originally from the south of the country, Zhejiang Province, Ningbo City, comes from. Originally, the noodle-like rice cake was eaten only as a special treat for the New Year, nowadays it has become almost a staple. Niangao be boiled, fried, steamed or fried served. They can be sweet, salty, sour or sharp prepare that which is, inter alia, regional extent. What some of niangao is foreign or do not like, is that they are sticky, because they are made only of ( adhesives ) rice flour and water. This keeps often depend on the teeth.