Pollo Campero

Pollo Campero (Eng. " Free Range " ) is an internationally expanding franchise and food service companies of Guatemala. 2009 makes it the 325 branches in revenue of $ 400 million. . The chain is owned by the Corporación Multi Inversiones large companies ( CMI), one of the largest in Central America with approximately 30,000 employees.

History

Pollo Campero The first - fast-food restaurant was opened in 1971 in Guatemala City by a group of Guatemalan entrepreneurs led by Dionisio Gutierrez, the father of the current managing director Juan José Gutiérrez (born 1958 ).

1994 began the handover of the first restaurants to franchisees and an expansion in the Central American neighboring countries of Guatemala and Mexico and then in the U.S., particularly in Florida and California. Pollo Campero opened in 2006, his first restaurant in Madrid, Spain, in 2007 and then in Indonesia and China. In China, to be opened by 2015 about 500 restaurants in Spain and Portugal around 100

Pollo Campero is today one of the leading and fastest growing fast food chains in Latin America. Pollo Campero offers its restaurants on four continents include numerous menu ( hamburgers ) on broiler and egg - based. There are special offers for the North American, European and Asian markets.