Ready Steady Cook

Kochduell was a cooking show / game show of the TV channel VOX. The program was moderated since the first showing in September 1997 until the setting on 27 August 2005 by Britta von Lojewski. Kochduell began as a working day broadcast 30 - minute program. The huge success led to the transmission time was soon doubled. In addition, the VOX tried out other cooking shows, so that the cooking duel in March 2004 after the surprising success of a pilot season of Tim Mälzer Tastes not, there's not had to vacate its traditional time slot and was only on Saturdays aired until final cessation as a weekly format.

Idea

In the broadcast, the two occupied with changing participants teams pepper and tomato competed against each other. Each team consisted of an amateur and a professional chef in each case. The original program was broadcast in the UK from 1994 to 2010 under the title Ready steady cook.

Game History

The two laymen bought with a budget of EUR ten foods that were then prepared as creative as possible in the studio with the help of the chefs. After fifteen minutes decided a three-member jury, which team was the better and more creative.

Special

The challenge for the cook ( and entertainment value for the audience ) was besides time pressure in the often absurd compilation of purchases, from which no previously known to produce food was obvious.

The Team

Cooks

  • Alexander Herrmann ( Herrmann 's Romantik Post Hotel & Restaurant, Wirsberg )
  • Andreas Carl Studer ( cookbook author and TV chef )
  • Carsten Dorhs ( freelance chef and food stylist )
  • Frank Buchholz ( owner and CEO: Frank Buchholz food concept )
  • Franz -Xaver Bürkle ( chef / chef of the Nahe Valley Clinic in Bad Kreuznach )
  • Matthias Ruta ( freelance chef, owner of a cooking school in Gelsenkirchen)
  • Rainer Mitze (owner: Rainer Mitzes Cook College in Leverkusen)
  • Thies Möller (specialist teacher at the vocational school of the circle Dithmar in Meldorf )
  • Susanne Vössing ( Freelance cook and food stylist )
  • Stefan Wiertz ( food stylist for commercials )
  • Sante de Santis ( Patron of Caffè San Pietro, Bar and Ristorante all'Italiana )
  • Ralf Meuser ( owner of the restaurant " Canishof " )
  • Wolfgang Kohlhepp ( cookbook author and TV chef )
  • Petra villain ( cookbook author and TV chef )
  • Markus Oppermann ( Landhotel Zum Crown Prince Dellhofen )

Wine experts

  • Hendrik Thoma (chief sommelier at the Hotel Louis C. Jacob in Hamburg)
  • Christina Fischer ( Fischer's consumption of wine & culinary delights in Cologne)
  • Kai Schattner ( wine trade Schatt former wine world, Wiesbaden)
  • Catherine Thevenot ( born in France, Chefsommelière of "Forest Hotels Sonnora " in Dreis since August 2001 sommelier of the year 2003 of the Schlemmer Atlas )
VOX (TV channel) Business day Integrated Authority File
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