Sabayon is:

  • The French name for zabaglione, one of the famous desserts of Italian cuisine
  • In the modern kitchen is not only Zabaglione and the resulting sweet foam creams, but also a Saucenart, which is also produced on the basis of an opened egg yolks in a water bath plus aromatics (eg Rotweinsabayon to fish)
  • A distribution of Linux, see Sabayon Linux
  • Disambiguation