Sabayon

Sabayon is:

• The French name for zabaglione, one of the famous desserts of Italian cuisine
• In the modern kitchen is not only Zabaglione and the resulting sweet foam creams, but also a Saucenart, which is also produced on the basis of an opened egg yolks in a water bath plus aromatics (eg Rotweinsabayon to fish)
• A distribution of Linux, see Sabayon Linux

• Disambiguation