Sparkling wine#Sweetness

Brut [ brʏt ] is an indication of taste in sparkling wines (sparkling wine, Champagne, sparkling wine, cava, etc.).

Brut is an optional indication on the label of sparkling wines that have a residual sugar content of 0-15 g per liter.

Brut ( from French brut = raw, wild) in this context is best described as " herb" translate as sparkling wines, which are declared with "dry", have 17-35 grams of residual sugar per liter.

Unclear is thus the designation of sparkling wines with a sugar content of exactly 16 g, as this is neither " brut", " dry " are still.