Sriracha-Sauce

As Sriracha sauce is generally described as a sharp chili sauce, which is named after the coastal city of Si Racha in Thailand. There she was produced as First and used in local seafood restaurants. The sauce is typically made from chili peppers, vinegar, garlic, sugar and salt.

The popular Sriracha sauces, which are mainly produced by Huy Fong Foods in the United States of America and Vietnam and is widely used in the United States, differ from the original, eponymous sauce.

Taste

The taste of both the traditional and popular Sriracha sauce is mainly dominated by the main ingredient chili peppers. The other ingredients contribute to a sharp, sweet and spicy taste. The original spicy sauce is rather sharper, sweeter and less viscous. Meanwhile, they are available in several flavors and above all severities.

Frequent use

The sauce is often used as a dip, especially for seafood. Due to the versatility of the design as the hot sauce Sriracha sauce appears in different cuisines, such as a spice in Asian soups or instead of ketchup fries to fries. Also to doner kebab and fried noodle dishes, the sauce is increasingly used.