Stagnogley

When Stagnogley, popularly whey ground Molkenpodsol or break ground, there is a related to the Pseudogley backwater soil with strongly bleached topsoil. The name of this spacious ground water is derived from the Gleydynamik these types of soils. The nutrient-poor, often strongly acidified soil is air arm and is not due to lower growth performance of fruit grown for agricultural use. As shallower, in the subsoil moderately filthy rich soil it is mainly used as a forest site. Because of this Flachgründigkeit such sites are suitable only for tree species that can cope well with these conditions, such as the English Oak.

Development

The floor, the upper floor is bleached by prolonged waterlogging, is preferably formed on sand rich material over thick, sandy- loamy to silty - clayey called underground, even Sandkerf, in cool, moist climates. By frequently year-round water logging at low temperatures iron and magnesium, for example, released and transferred in the sandy topsoil to the sides. With year-round water saturation conversion to Moorstagnogley and ultimately in Moor is possible.

Dissemination

In perhumiden climate, occurring on greater slope angles, one finds Stagnogleye in the central European uplands Black Forest, Ore Mountains and Eifel, on waterlogged sites. By Schwermetallaustrag Socialization are with Oxigleyen.