Theme restaurant

Subtopics gastronomy is defined as a special form of dining options, especially the gastronomic experience, most restaurants, a food supply, which is presented under a particular topic. Theme restaurants are assigned to the catering business. Although the concept, architecture, music, ambience and food supply influences, the latter occupies the primary position as a themed restaurant is not visited to view the props, but the consumption of food and beverages offered.

Demarcation

As a theme restaurants only restaurants are called, the theme does not relate to the national cuisine of a country, a certain personality or a product sold. The atmosphere of the subject is captured to an extent that goes beyond mere decoration. The theme restaurant offers less show and animation as the gastronomic experience.

History

Since the 1970s, there is the first chain of theme restaurants, the Hard Rock Cafe and is considered a pioneer in the Themengestronomie. In the 1980s, the idea spread. It was the medieval local chain Medieval Times. The hype of the topics orientation came in the middle of the 1990s, with Planet Hollywood.