Tortas de Aceite

Torta de Aceite is an Andalusian pastries with a hundred years of tradition. Castilleja de la Cuesta, a village near Seville, made ​​famous by the production of these specialty.

The ingredients are wheat flour, extra virgin olive oil, sugar, salt, yeast, sesame seeds, anise and anise extract. The flat round cookies are shaped by hand, because the olive oil makes the dough is too sticky for machines, and baked crispy golden brown in the oven.

The Torta de Aceite is also called Torta sevillana and in the Seville region, particularly associated with the name Ines Rosales, who claims to have 1910 an old Moorish recipe found. Another well-known manufacturers from Castilleja de la Cuesta is Tortas Cansino.

Since June 6, 2013 ( TSG TSG, engl. ) Is the traditional composition or the traditional manufacturing process of the product " Tortas de Aceite de Castilleja de la Cuesta " traditional specialty guaranteed protected.

  • Fine baked goods
  • Spanish Cuisine
  • Culture ( Andalusia)
  • Food as a TSG
Moors
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