Urokotori

A fish scaler (including fish scaler ) is a tool for descaling of fish. It is used mostly in fishing, fish processing industry and fish trade, etc., and the fishing, and rarely in the household. In trade, especially in stores for fishing or fishing accessories needed, it is available in various forms and materials. The scraper -like tool is usually made of metal or plastic, the handle is partly made ​​from wood.

Using a Fischschuppers the scales may in fish to be cooked or cooked as a whole, before preparation may be removed by the scales be resolved against the shed direction. Especially for bass, salmon or pike this is recommended because of the stubborn comb scales. Fish to be cooked blue, will not be flaked off.

Alternative to using a special Schuppers can the scaling of fish also perform with the back of a knife a cross- held meter or cook's knife. When fishing special scaler of metal or plastic are mostly in use; However, some anglers also use the knife back or home-built scaler, like a nailed on a stick bottle caps. In most fish stores as well as in fish departments of large shopping centers and department stores with service counters, etc. Also the scaling is taken from there bought fish usually on request.