Kitchen garden#Vegetable garden
A vegetable garden is the part of a private kitchen garden, which serves the growing of vegetables. The fruit and vegetable gardens of monasteries and stately houses were formerly known as a kitchen garden.
Size and yield
If the vegetable garden of the complete self-sufficiency in vegetables throughout the year to serve, he must ever -sufficient person a size of 50 to 80, have at high vegetables need even to 100 square meters per person. Per sqm acreage can be expected with a yield of around 2.5 kg of vegetables. If the vegetables need to be covered not only from its own vineyards, an area of 25 square meters per person is considered sufficient.
Cultivation techniques
In order to ensure a crop rotation, a division of the acreage recommended. Be on the parts in alternate years the Stark Zehrer ( so-called first costume, such as cabbage, chard or gourds), the weak Zehrer ( so-called second costume, such as onion, root vegetables or potatoes) and legumes ( as so-called third costume ) grown in rotation. A manure fertilization takes place only before the cultivation of strong Zehrern. Under favorable soil conditions but can also be a summary of the second and third costume or a developed mixed culture. Grown vegetables like asparagus or rhubarb duration, and another part is required. A division into beds is helpful, but not mandatory. However, it is usually sown or planted, in order to facilitate chopping and weeding in rows. In a permaculture farming takes place preferably no mechanical tillage, crops are planted or sown in a low -covered ground.
Unlike the ornamental garden is spread to the soil of the vegetable garden turning mostly in autumn or winter, processed about by digging with a spade or plow to incorporate crop residues into the soil to promote good tilth and to slow the growth of weeds. Species of a non-inverting "gentle " tillage, loosen the soil without changing the layer structure only, but are also in use. Used during the Cultural phases a flat ( only 2 to 3 cm deep ) Tillage with hacking or similar garden tools (such as the Handgrubber ) of weed control, aeration of the topsoil and the breaking of the Bodenkapillare to reduce friction during evaporation.