Oyaki
Oyaki (Japaneseお 焼き, dt " pastry " ) is a Japanese round biscuits, which is roasted on an iron plate with round indentations and hearty with vegetables or sweet with Anko or vanilla cream ( Custardcreme ) filled.
Unlike Taiyaki Oyaki there are also often in supermarkets, so you just need to warm up the pastry house yet.
A similar dish is the Taiyaki or Imagawayaki.
- Japanese Cuisine
- Biscuits