Pomeranian cuisine

The term Pomeranian cuisine culinary preparation methods are understood, including the dietary habits of the population in the historic province of Pomerania, the Szczecin and Pomerania with, are characteristic. This cuisine is characterized by the grown of the Pomeranian farmers crops, such as turnips and sugar beets, through their poultry farming, which has produced the now famous Pomeranian Goose, by the abundance of fish in the Baltic Sea, in the rivers and in the inland waters of the Pomeranian Lake District as well as by the range of game from the Pomeranian forests. The Pomeranian cuisine is generally considered a rather hearty. An important role was played by the potato that thrives in the Pomeranian ground. This is evidenced today the existence of a potato museum in Western Pomerania.

The Pomeranian peasants were self catering, Incorporation of the crops until the next harvest, meat products in the smokehouse in his own home or in smoke houses that were in larger villages privately operated (such as in the village Schlawin ), durable made ​​. Fruits, vegetables, lard and Gänseflomen were preserved by canning in jars. Syrup as a spread made ​​from sugar beet itself.

Specialties

Drinks

  • Grog
  • Sea Buckthorn: fruit wine, liquor, sea buckthorn juice

Beers

  • Barth Pils, Bernstein, Ritter Alkun, honey beer, bock beer and fruit beers from the brewery Barth
  • Melle Unterthiner Bright, Dark; seasonal and wheat, buck, Eisbock, smoke, black and old in the water Mellenthin on the island of Usedom
  • Störtebeker Pilsener, dark beer, Amber Wheat, " 1402 ", rye - wheat, beach Raiders Mixbiere and strong beer; Stralsund ale, lager, tradition Bock et al from the Störtebeker BrauManufaktur in Stralsund
  • Usedom Island Pils beer, naturally cloudy, wheat, black and Alster lake in the island Usedom Brauhaus in Heringsdorf

See also: List of active breweries in Germany # Mecklenburg -Vorpommern

Soups

  • Geese Schwarzenauer
  • Kliebensuppe
  • Pomeranian duck soup

Fish

  • Bismarck herring ( often served as a fish sandwich, especially in Stralsund )
  • Danziger herring
  • Fried Smoked Eel ( Baked smoked eel )
  • Fried plaice ( Braden Maischull )
  • Pomeranian caviar

Poultry

  • Roast goose Pomeranian type
  • Pick goose breast
  • Pomeranian goose legs

Stews, vegetables and potato dishes

  • Pears, beans and bacon
  • Buttermilk potatoes
  • Buttermilk soup with bacon and onions on Pomeranian type
  • Peas and carrots with cream
  • Elderberry soup
  • Pomeranian Hefeplinsen
  • Pomeranian dumplings
  • Pomeranian Tollatschen
  • Schmantkartoffeln
  • Schwemmklöße
  • Tüffel un Plum (potato soup with prunes and bacon)
  • Turnips with goose Klien

Desserts

  • Jelly
  • Almond kringle
  • Red fruit jelly
  • Sea buckthorn cake, cake and pudding
  • Schmantpudding
  • Schwedeneisbecher

Bread toppings and spreads

  • Gänseflomen
  • Klopp ham
  • Pomeranian long sausage
  • Rügenwalder Teewurst
  • Pot sausage

Christmas food

  • Honey cake on the plate
  • Small Pomeranian cake
  • Gingerbread
  • Pomeranian Honigbutterküchlein
  • Pomeranian Quarkbollerchen
Farther Pomerania Pomeranian Lakeland Barth, Germany Radler Birnen, Bohnen und Speck
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