Poulsard

Poulsard is a rare red grape variety from the Jura. The specialty thrives particularly well in the northern regions of the Jura. Poulsard is a bright, fragrant wine. The shell is very poor in pigments ( see also the article phenols in wine), so that the wine is often more like a rosé. Nevertheless, the wine has an aging potential of about five to eight years. Because of its fragrant flavor it is often used in blends with Trousseau and Pinot Noir. In 2007, an area under vines of 313 hectares has been charged. (Source ONIVINS, )

The Poulsard is also sometimes called Plousard. Gastronomic he accompanies excellent grilled dishes, raclette, chicken dishes and sausages.

In addition to the red variety, there is also the gray ( Plousard Gris ) and the white variety ( Plousard Blanc) of Plousard. Both varieties can also be found in the Jura.

See also the article viticulture in France and the list of grape varieties.

Synonyms

The grape is also known under the name Poulsard Belossard, Blussart, Cornelle Drille -de- Coq, Mècle, Mescle, Méthie, Miècle, Olivette, Pelossard, Peloussard, Pendulot, Plant d' Arbois, Pleusard, Ploussard, Plussart, Pulceau, Pulsard, Quille de coq and raisin pearl known.