Sambar (dish)

Sambar ( Kannada: ಹುಳಿ, Malayalam: സാംബാറ്, Tamil: சாம்பார, Telugu: సాంబారు ) is a South Indian sauce on lens base. It is served as a side dish with rice and dishes such as Dosa or Idli.

Sambar consists essentially of pigeon peas ( Toor Dal ), tamarind, spices and a different lush vegetable insert. This, the fruits of the horseradish tree ( " drumsticks " ) are often used in South India. It is usually a thin sauce with a low proportion of vegetables.

• Court (Food and Drink )
• Indian cuisine