Scampi

As scampi [ scampi ] (Italian plural of scampo ) is called in Italy and other Mediterranean countries of Norway lobster (Nephrops norvegicus). The term has prevailed especially in the hospitality and is now used internationally. However, if " scampi " are offered in the German-speaking world, it is often to shrimp, does not count among their group of lobster.

They are sold in the Croatian coastal regions as renowned delicacy. Popular recipes are scampi alla buzzara (Croatian: scampi na buzaru ) or scampi grilled. The original Croatian name in the literature was rak norveški, "Norwegian cancer," colloquially but the acquired from Italian SKAMP ( Pl: scampi ) has prevailed.

• Sea ​​food