Thomas Keller

Thomas Keller ( born October 14, 1955 in Camp Pendleton, United States) is an American chef, restaurateur, and cookbook author.

He has worked with his restaurant The French Laundry in Yountville, California won several awards from the James Beard Foundation, notably the " Best California Chef" (1996) and " Best Chef in America" ​​(1997). The restaurant is multi-year winner of the -annual " Restaurant Magazine list of the Top 50 Restaurants of the World".

In 2005 he received a three- star award in the first Michelin Guide for New York for his restaurant per se In 2006 he received the first edition of the Michelin Guide for the Bay Area once more three stars for his restaurant, making him of a only two chefs in the world makes two simultaneous three- star restaurants.

The kitchen of the French Laundry is French with a strong California influence.

  • Koch ( United States)
  • Nonfiction author ( food and drink )
  • Restaurateur
  • Member of the Legion of Honour ( Knight )
  • Americans
  • Born in 1955
  • Man
Marine Corps Base Camp Pendleton Restaurant Magazine San Francisco Bay Area
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