Bossam (food)

Bossam is a meat dish of Korean cuisine, which is often eaten as Anju in the consumption of alcohol.

Bossam is made ​​of pork, prepared as a roast. The meat is marinated with Doenjang this before and cooked in a broth with garlic, ginger and onions. Then it is cut into thin slices.

For this purpose, one eats rice (fresh ) kimchi and side dishes. Similar to Bulgogi Bossam can also be eaten by the meat is rolled with other ingredients in a salad leaf and being pushed as a complete bundle in his mouth. Instead of normal lettuce leaves also like sesame leaves or pretreated for kimchi chinese cabbage leaves are used. Then you eat typically the freshly prepared and not yet fermented kimchi to it.