Choya Umeshu

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Line

  • Shigehiro Kondō ( Daihyō - torishimariyaku shachō, dt " cond. Gov. and Pres " )
  • Yukio Kondō ( daiyhō - torishimariyaku KAICHÔ, dt " Edit line Dir and Chairman " )

Choya Umeshu K. K. (Japaneseチョーヤ 梅酒 株式会社, Choya Umeshu Kabushiki - gaisha, .. engl Choya Umeshu Co. Ltd. ) is a Japanese company with headquarters in Habikino in the prefecture of Osaka ( Japan), which specializes in the production and sale of Umeshu has.

History

Initially founded as a winemaker in 1914, the company launched in 1959 with the marketing of Umeshu.

Main products

Its core business is fruit liqueurs, brandy, sake, wine and food. 2012 were sold in over 60 countries Choya products.

  • Choya Umeshu Kishū (チョーヤ 梅酒 紀州)
  • Umesshu (ウメッシュ), carbonated beverage
  • Yowanai Umesshu (酔わ ない ウメッシュ), non-alcoholic variety
  • Choya Sarari to Shita Umeshu (チョーヤ さらりと し た 梅酒)
  • Choya Umeshu Excellent (チョーヤ 梅酒 エクセレント), award as Grand Gold Quality of Monde selection
  • Choya Torokeru Kokutō Umeshu (チョーヤ とろける 黒糖 梅酒), award as the Monde Selection Gold Quality of

Production

  • Osaka main station ( Habikino, Osaka )
  • Osaka Kawamukai plant ( Habikino, Osaka )
  • Kishū plant ( Tanabe, Wakayama Prefecture)
  • Iga - Ueno station ( Iga, Mie Prefecture)
Types of business entity Kii Province Tanabe (Wakayama) Iga (Mie)
185448
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