Cooking show

A TV cooking show is a radio or television program in which it comes to cooking recipes and cooking in the first place. In addition, household tips are given, or it can be performed in addition to the cooking topics and discussions, such as in Alfredissimo.

Radio

A radio chef is a person who naturally only describes in a radio program a dish and its preparation with words. As the audience this at least visually line can not hear, it is even more elemental, to convey to him, for example, acoustic an idea of ​​the quality of the ingredients and their processing.

Examples of radio chefs are, inter alia, Marco Krainer, who is known in Austria by the radio program " Cooking on the radio " at the Austrian regional station "Radio Kärnten" (ORF ) and deutschsprachigweit through appearances on TV in various cooking shows, or Helmut Gote, who with as a freelancer for the WDR Radio Broadcasting regular contributions " Simply Goth! " occurs on WDR 2. At this station there is also a regular comedy - recording as a parody of cooking shows titled " Tim meal cooks ."

TV

The first cooking TV show has already been broadcast shortly after receiving the partially still experimental program operating in the UK on the BBC on January 21, 1937 from 9 clock 25. The French chef and cookbook author Marcel Boulestin, who had become known in England through his cookbooks about French cuisine, showed in a quarter of an hour the preparation of omelets as part of a five -course meals. The series was titled Cook's night out ( The cook / The chef output) aired until 1939 and showed in addition to the preparation of dishes from the classic French cuisine, simpler dishes such as salads, spring vegetables or stews.

Wilmenrod Clemens (1906-1967) was a German actor and in 1953 the first German TV chef. Wilmenrod is considered the inventor of Toast Hawaii, the Arab horsemen meat and strawberry -filled. He also said to have made the rum in South and West Germany became popular. He allegedly also caused that the turkey in Germany was a typical Christmas roast. Wilmenrod had no training as a chef. The NWDR beamed fifteen- minute program from February 20, 1953 bi-weekly ( monthly from 1957 ) on Friday night at 21:30 clock out, so prime time. Until the dismissal in May 1964 185 episodes were produced. Wilmenrod greeted his audience in the beginning with the phrase " You dear, golden man", later it became "Dear friends in Lucullus 'and finally' Dear foodie community."

One of the longest running cooking shows on German television mattered what the grandmother even knew of the SWR, which aired from 1982 to 2006, as well as ongoing since 1988 consignment service time: Food & Drink of the WDR. The oldest cooking show on German television is "Hessen à la carte ", which is broadcast since 1981.

First time in 2007 was the category of " best cooking show " awarded by the German Television Award. In support to set up this new category, gave the jury chairman Klaudia Wick to: ". Respectable made ​​life coaching via television and cooking on all channels are the vast TV trends and audience magnet in the past TV year " The first prize winner was the series The Perfect Dinner, this was followed by Lafer! Lights! Yummy! Tastes and not, there's not Tim maltsters.